Lisa and Daniel are taking a very popular concept and refining it. Cupcake A La Mode will not be focusing mostly on take-out but rather encouraging their customers to sit and relax with their fabulous gourmet cupcake in their boutique style cafe.
The first Cupcake A La Mode opened in Kansas City Jan 2009 with plans for national expansion realized in 2013 with the opening of our Roseville, CA location. Cupcake A La Mode was recognized nationally in 2014 by being top 101 best cupcakes in America. Cupcake A La Mode has also been voted best cupcakes locally 5 years in a row.
Sweet cream butter, Madagascar bourbon vanilla and belgian dark chocolate, these very basic cake flavors will taste anything BUT basic! Inspired by Lisa's love for pound cake, you will find Cupcake A La Mode's cake to be very different than their competitors'- rich, velvety, buttery and very dense! Paired with one of their signature, made-from-scratch butter creams and delectable toppings such as gourmet cookies or candies made by award winning chocolatiers, these "basic" little cakes immediately transform into something much more irresistible. Cupcake A La Mode will also serve small custom occasion cakes, gluten free cupcakes, coffees and teas and have a boutique style retail area as well. Since baking fresh daily and donating leftovers plays such a big part in their business model, Cupcake A La Mode will occasionally sell-out early. Pre-ordering or stopping by early in the day will ensure that your cravings are satisfied!